For ancient people, the only purpose of eating was for survival. But, evolution has taught us that there’s more to it than getting nutrients and converting them into energy. Eating is one way to provide one’s self with pleasure.
Owing to the fact that eating is one gratifying activity, people have come up with different ideas to enhance the experience. One of the most obvious validations of this claim is the presence of different types of dining concept.
Below are some of the most common variations of dining concepts you can choose from.
Quick service restaurants follow the ‘assembly line’ concept, which is first used in the manufacturing industry. Other than the food, the selling point of the fast food restaurants is the speed of service. One worry most people have with quick service restaurants is that food tends to be unhealthy, as ingredients are usually processed and laced with preservatives.
Food trucks are perhaps one of the most popular dining concepts nowadays. The concept emulates that of the fast food. The difference, however, is seen in the preparation; meals from truck restaurants are well prepared compared with what you have at fast food.
Casual dining offers food that comes with a more expensive price tag. What’s good about these restaurants is that the ingredients are fresher and you can expect table service from the crew. Examples of this restaurant are those you find at hotels, such as TheBelvedereHotel.com.au.
Many consider fine dining as the highest form of culinary pleasure. It’s expensive, as everything you need from seating to atmosphere is tailored for the discerning taste of the diners. Meals are prepared by high-calibre chefs, and the spirits are sourced from reputable vintners. Restaurants of thus type usually have a dress code.
Note that these dining concepts have variations. The dining concept may depend on the type of fares served. For instance, steaks are usually served by fine-dining restaurants.